Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; ‘pickled takuan’), known as danmuji (단무지) in the context of Korean cuisine.
TAKUAN is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono (‘pickled things’). It is also enjoyed at the end of meals as it is thought to aid digestion.
| Product Name | TAKUAN 1KG (CANADA) |
|---|---|
| Brand | SK |
| Category | TAKUAN |
| Item No. | #83088 |
| Pack Size | 12/ 1 KG |
| MOQ | 2 |
Tempura Batter 
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