Description
To cook imitation crab meat, you can heat it in the microwave at 20 to 30-second intervals until warm. When using this approach, set your power at 50% capacity to avoid ruining the taste and texture of the dish.
Crab Sticks
Kanikama is artificially-flavoured crab pieces made from a paste of minced white fish. The fishes used are inexpensive ones such as pollock, bream, whiting, etc. It is classed as one form of “kamaboko“, which are fish cakes popular in Japan.
Additional information
| Product Name | Kami kamaboko imitation crab sticks |
|---|---|
| Brand | SK |
| Category | Iimitation crab |
| Item No. | #92314 |
| Pack Size | 20/ 1.1LB |
| MOQ | 20 |
| Barcode | 074410923143 |
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