Description
How do you cook Canadian black wild rice?
Stovetop Cooking Instructions:
1. Place wild rice, water (or stock) and salt in a saucepan over medium high heat. Give it a stir. …
2. Bring it to a boil, turn the heat down to low and let it simmer for 40-45 minutes. If you use soaked wild rice, it should be ready in about 20-30 minutes.
3. Drain excess liquid and serve.
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