Description
Because the batter for tempura uses no breadcrumbs and considerably less oil than other frying batters, it creates the signature crispiness and lightness that tempura is so well-known for.
Tempura Batter
A basic Japanese tempura batter is made of flour, egg, and ice water. While simple, there are some tricks to producing crispy tempura. Ice water, sifted flour, and hot oil are just a few of the key factors that will produce restaurant-style results. Nearly anything you can deep-fry is a candidate for tempura batter.
Additional information
| Product Name | TEMPURA BATTER MIX TENKA NEW 40LB NISSHI |
|---|---|
| Brand | NISSHIN |
| Category | TEMPURA BATTER MIX |
| Item No. | #02065 |
| Pack Size | 18.1 KG |
| MOQ | 1 |
| Barcode | 074410020651 |
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